Greater Sydney · Staffed mobile bar

We bring the
bar with us.
Craft beer & cocktails.

A staffed bar that arrives. Poured properly, in rooms that were never built as bars.

From $1,900 + GST One line · up to 30 guests · 3 hours

A line is one staffed pour point. One bartender, beer and cocktails.

The offer

How many places
can a guest get a drink?

One line

One pour point. One bartender.

From $1,900 + GST

  • Up to 30 guests
  • 3 hours
  • 1 bartender

Board dinners, studio talks, a small foyer. One place to get a drink.

Start with one line

Two lines

Two pour points. Two bartenders.

From $3,600 + GST

  • Up to 70 guests
  • 4 hours
  • 2 bartenders

The usual corporate room. No queue at one end of the gallery.

Start with two lines

House

The whole room. Three bartenders.

From $6,200 + GST

  • Up to 140 guests
  • 5 hours
  • 3 bartenders

Launches and large floors. More than one place to get a drink.

Start with house

Hours scale from the package default. More guests than the maximum means stepping up a package, never quietly padding the current one. Prices exclude GST and cover bar service only — staff, equipment, setup and pack-down.

How it works

Three things happen.
None of them are your job.

  1. 01

    Twenty minutes

    Tell us the room, the date and roughly how many. One conversation, not a discovery process. You get the number the same day.

  2. 02

    Forty-five minutes

    We arrive and set up the line. No power needed. By the time your first guest walks in there is a working bar where there was not one.

  3. 03

    We pour, you host

    Our bartenders run the line all night and pack it down after. You keep the tab. We invoice the service.

Rooms we walk into

Rooms that were
never built as bars.

  • Function rooms with a bar at the wrong end
  • Galleries, warehouses and studios
  • Golf clubs and licensed rooms that need a second line
  • Foyers and office floors at 6pm
  • Launches, awards nights and client nights
  • Staff nights, EOFY and milestones

What we are not

We would rather decline than become an events company. Declining is on brand.

  • Not an event planner. No florals, no AV, no invitations, no run sheet for the rest of your night.
  • Not party hire. No keg drop-offs, no self-serve, no equipment without a person.
  • Not a broker. We do not shop venues on your behalf.
  • Not for weddings, hens or 21sts. Licensed rooms and corporate nights.

The night

Nobody mentions the bar,
which is the entire point.

Enquire

Send the brief.

The room, the date and roughly how many. We reply by email with a single number and what it covers.

Area
Greater Sydney. Beachhead Penrith and Western Sydney.
Setup
About 45 minutes. No power required.

Nomad Tap does not hold a liquor licence. The venue or the client purchases and invoices all alcohol. Nomad Tap invoices bar service only — staff, equipment, setup and pack-down.

We reply by email, usually the same day, with the number in the first three lines. No follow-up sequence.